Gigantes- Traditional Greek white lima beans slow-baked in a hearty tomato and herb sauce, finished with extra virgin olive oil.
Dolmades- Tender grape leaves hand-rolled and filled with seasoned rice and fresh herbs, lightly dressed with lemon.
Pick Three Spreads- Hummus, Tzatziki, Tirokafteri (spicy feta), Golden Goddess , Yiamas Sauce. Served with warm pita bread.
Grilled Hot Peppers- Fire-Roasted hot peppers finished with olive oil and sea salt.
Grilled Sweet Peppers- Fire-Roasted sweet peppers, lightly seasoned to enhance their natural sweetness.
Loukaniko- 1 Traditional Greek village sausage, hand-made in-house, seasoned with citrus and herbs, grilled over charcoal until blistered and juicy served with pita bread and fresh lemon.
Baked Feta in Phyllo- Feta cheese wrapped in crispy phyllo dough, baked until golden, and drizzled with honey and toasted sesame seeds.
Olive & Feta Plate- A selection of marinated olives and imported feta cheese, finished with olive oil and herbs. Served with warm pita
Traditional Greek Xoriatiki (Village Salad)- Ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, green peppers and feta cheese, dressed with Greek olive oil, oregano and salt.
Greek Salad with Romaine- Fresh romaine lettuce with tomatoes, cucumbers, red onion, Kalamata olives, and feta, lightly dressed with our in - house Yiamas Greek Dressing.
Politiki Cabbage Salad- Shredded cabbage, carrots, and fresh herbs tossed in our in-house Yiamas Greek Dressing.
Chicken Souvlaki
Tender, hand-cut chicken skewered and roasted over charcoal, finished over live fire for a juicy interior and lightly charred crust.
Pork Souvlaki
Traditional Greek pork shoulder, hand-cut and skewered, slow-roasted over charcoal and wood for deep flavor and a crisp, fire-kissed finish.
Lamb Souvla
Whole cuts of lamb shoulder slow-roasted on the spit over live charcoal and wood, basted naturally as it turns for rich flavor and fall-apart tenderness.
Chicken Gyro
Marinated chicken stacked and roasted on the spit, shaved hot to order with crisp edges and juicy, seasoned slices.
Pork Gyro
Classic Greek pork gyro, stacked, slow-roasted, and shaved fresh with caramelized edges and bold, savory flavor.
Whole Rotisserie Chicken
A whole charcoal-rotisserie chicken, seasoned overnight and slow-roasted over live fire until golden, crispy, and juicy.
Loukaniko
Traditional Greek village sausage, hand-made in-house, seasoned with citrus and herbs, grilled over charcoal until blistered and juicy.
(May substitute any meat for grilled veggies)
1. Pita Wrap
Wrapped in warm pita with our Yiamas Fries, tomato, choice of raw or pickled red onions, plus your choice of sauce.
2. Platter
A double serving of meat served on a plate, with Greek Lemon Potatoes and Greek salad, plus your choice of sauce. Sides may be substituted.
3. Protein Bowl
Served over Greek rice with grilled onions and peppers, gigantes, sprinkled with feta cheese, and finished with your choice of sauce. Any items may be substituted.
All sauces are made from scratch in-house.
Tzatziki
Classic Greek yogurt, cucumber, garlic, and herbs
Golden Goddess
A light mustard-yogurt sauce with a bright, tangy finish
Yiamas Sauce
Sriracha, honey, and our Signature Yiamas Garlic spice blend
Zesti Sauce
A Greek-inspired hot sauce with serious heat and citrus bite
Greek Rice
Greek Rice -Fragrant jasmine rice gently simmered with lemon, garlic, olive oil, and traditional Greek herbs.
YIAMAS FRIES
Hand-cut Idaho potatoes, parboiled in a vinegar & salt brine then double fried to order for a crisp exterior and fluffy center and finished with a salt, oregano, & paprika
Greek Fries
Greek Fries-Yiamas fries topped with feta, oregano, and olive oil, served with house-made tzatziki.
Greek Lemon Potatoes
Greek Lemon Potatoes -Roasted potatoes tossed in olive oil, fresh lemon juice, oregano, salt, and pepper, cooked until tender inside with lightly crisped edges.
Gigantes
Gigantes -Slow-baked giant white beans in a rich tomato, garlic, and herb sauce, finished with extra virgin olive oil.
Dolmades
Dolmades-Grape leaves filled with seasoned rice and herbs, lightly dressed with lemon and olive oil.
All sauces are made from scratch in-house.
Tzatziki
Classic Greek yogurt, cucumber, garlic, and herbs
Golden Goddess
A light mustard-yogurt sauce with a bright, tangy finish
Yiamas Sauce
Sriracha, honey, and our Signature Yiamas Garlic spice blend
Zesti Sauce
A Greek-inspired hot sauce with serious heat and citrus bite
Chicken Skewer
1 chicken skewer served with YIAMAS fries or greek Rice
Pork Skewer
1 pork skewer served with YIAMAS fries or greek rice
Rice Bowl
Rice bowl served with choice of meat.
Pasta
Spaghetti with butter and greek kefalogavera cheese.
Have feedback, questions, or a request?
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